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5 items
Tomatoes, cucumbers, roasted peppers, red onion and grated white brine cheese.
Romaine lettuce, radishes, spring onions and dill with a lemon dressing.
Peeled roasted peppers, garlic, parsley, sunflower oil and lemon juice.
Roasted beetroot, rocket, toasted walnuts, goat’s cheese and a touch of honey.
Mixed salad leaves, chicken fillet, grilled mushrooms, cherry tomatoes and a yoghurt dressing.
6 items
Roasted peppers, beaten eggs and white brine cheese, baked in a small pan.
Lyutenitsa made from roasted peppers and tomatoes, served with toasted country bread.
Kashkaval coated in flour, egg and breadcrumbs, with blueberry preserve.
Fresh mushrooms sautéed in butter with garlic and parsley.
Courgettes, egg, flour and dill; served with a yoghurt and garlic sauce.
White brine cheese, kashkaval and goat’s cheese with mountain honey and walnuts.
5 items
Roasted pumpkin, carrot, onion and fresh ginger, finished with cream.
Red lentils, carrot, onion, dried mint and a pinch of chilli.
Chicken, carrot, celery and homemade noodles made from flour and eggs.
Wild mushrooms, potato and onion, puréed with cream.
Yoghurt, cucumber, dill, garlic and crushed walnuts.
8 items
Chicken fillet with courgettes, peppers and aubergine, olive oil and thyme.
Grilled pork neck, mustard and cream sauce, oven-baked potatoes.
Trout dredged in flour and fried in butter, with lemon and boiled potatoes.
Beef patty, kashkaval, tomato and iceberg lettuce in a sesame bun; fries.
Tagliatelle made from flour and eggs, mushrooms, cream and grated hard cheese.
Slow-roasted lamb shank with rosemary, garlic and potatoes.
Beef fillet, red wine sauce and mashed potatoes with butter.
Bulgur, peppers, tomatoes, courgettes and onion, braised in a clay pot.
7 items
Thin pastry, rice, eggs and white brine cheese, baked in a tray.
Grated potatoes, onion, spearmint, egg and cheese, baked in a clay pot.
White beans, smoked pork, onion, carrot and summer savory, slow-cooked in a clay pot.
Pork, mushrooms, onion and red wine, braised in an earthenware pot.
Kachamak made from cornmeal, topped with melted butter and crumbled cheese.
Peppers stuffed with minced pork and beef and rice, in tomato sauce.
Trout grilled over embers with a sauce of ground walnuts, garlic and olive oil.
5 items
Hand-rolled pastry sheets, pumpkin, walnuts, cinnamon and butter, baked until golden.
Thick yoghurt with homemade blueberry preserve and honey.
Warm chocolate cake made with flour, eggs and butter, with a molten centre.
Crêpe made from flour, eggs and milk, with forest fruits and whipped cream.
Whole baked apple filled with walnuts, honey and cinnamon.
5 items
Freshly squeezed lemon and lime, mint leaves and sparkling water.
Natural still water, served chilled.
Juice from fresh apples, no added sugar.
Yoghurt whisked with cold water and a pinch of salt.
Homemade elderflower syrup, sparkling water and a slice of lemon.
5 items
Double-extracted espresso from freshly ground coffee.
Espresso with frothed fresh milk.
An infusion of wild thyme and mountain herbs, served with honey.
Thick hot chocolate with fresh milk and whipped cream.
An infusion of dried rosehips with a cinnamon stick and a slice of orange.
ISKA Restaurant